Composed by the Czech composer Bohuslav Martinü in 1927, La Revue De Cuisine</I> is a ballet initially created for a sextet. This score was reviewed and tailored for an Orchestra.

This ballet, talking about the life of kitchen utensils, is divided in ten sections:
1. Prologue (Allegretto)
2. Introduction (Tempo de marche)
3. Danse du moulinet autour du caudron (Poco meno)
4. Danse du chaudron et du couvercle (Allegro)
5. Tango (Danse d'amour. Lento)
6. Duel...