René Redzepi, David Zilber, Paula Troxler, Evan Sung
Foundations of Flavor: The Noma Guide to Fermentation
Including Step-By-Step Information on Making and Cooking with: Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments and black Fruits Vegetables
39,50 €
inkl. moms, plus frakt
Tillgänglig
Leveranstid: 5 - 10 arbetsdagar (Sverige)
Detaljer
- Författare / Kompositör
- René Redzepi, David Zilber, Paula Troxler, Evan Sung
- Produktnummer
- 1717767
- Språk
- engelska
- Utgivningsår
- 2018
- Umfang
- 455 Sidor
- Utgivare
- Artisan
Beskrivning
Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, shoyus, misos and more.
